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Our Lodge 9-inch cast iron mini wok is pre-seasoned with a soy-based vegetable oil, ensuring a non-toxic, chemical-free cooking surface. Season your wok further by cooking with fats and oils to create a natural, non-stick surface that enhances flavor and ensures easy clean-up.
Designed for both exotic and everyday dishes, our mini wok retains heat exceptionally well, making it ideal for rapid and even cooking. Whether you're stir-frying or sautéing, this wok speeds up the cooking process while maintaining perfect temperature.
Crafted in South Pittsburg, Tennessee, where Lodge has been producing cast iron cookware since 1896, you can trust the durability and quality of each piece. With over 120 years of experience, Lodge’s cast iron is known for its longevity and versatility in the kitchen.
Perfect for both hot and cold presentations, this versatile wok creates unforgettable dining experiences. From oven to table, it retains heat efficiently, ensuring consistent temperature and delicious results.
Lodge is not just a brand; it’s a legacy founded and owned by a family since 1896. Their commitment to environmental responsibility and community development makes Lodge a trusted choice for home cooks around the world.